Nordic Ravintolat Restaurateur Kai Kallio and Creative Director Niko Lehto – master and apprentice – reunited in the same kitchen once again. Together, they will host a unique six-course dinner at Pellinge Marina on 28th-29th November. Menu is available according to restaurant´s opening hours: on Friday at 16-21 and on Saturday at 14-21.
Kai Kallio is known for his classically delicious and down-to-earth style, while Lehto brings a modern and aesthetic approach to the dinner. Together, they create an evening where past and present meet on the plate. The menu is a tribute to both chefs’ culinary artistry: Kallio’s warmly classic and Lehto’s insightfully modern – a perfect combination of experience and creativity.
MENU – Kallio x Lehto €79
“Sandwich Cake” à la Niko
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Potato flatbread, marinated herring, cucumber and salted lemon à la Niko
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Creamy Jerusalem artichoke soup with vendace roe
á la Kai
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Braised pike-perch fillet, pike roe, wild mushrooms and horseradish à la Niko
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Traditional Karelian stew, almond potato purée, glazed root vegetables and lingonberries á la Kai
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Cranberry kissel with whipped cream á la Kai
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Caramelized custard with white chocolate and cranberries
à la Niko
Welcome!
