Manufacture and sales of foodstuffs

The Environmental Health Services of Porvoo instruct food industry actors to follow guidelines related to the coronavirus (COVID-19)

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FAQ on coronavirus COVID-19 and Food Sector  Finnish Food Authority

Increased flexibility in restrictions on food and beverage service businesses Finnish Goverment

Situation update on coronavirus Finnish Institute for Health and Welfare

Instruction related to the coronavirus for food industry actors 

Guidelines to food businesses for preventing the spread of coronavirus

Guidelines to actors delivering food to customers during the coronavirus pandemic

The objective of food control is to control and promote the safety, appropriate quality and composition of all foodstuffs, and to prevent and eliminate any effects of foodstuffs that might be harmful to human health. This section contains guides that support practical control activities.
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Planing to set up a food business

Setting up a food business

Notification of food premises pursuant to the Food Act

Requirements for food premises (pdf)

Instructions food premises own-check (pdf)

Instructions food premises own-check

Instructions concerning the health status assessments of people handling foodstuffs

Approved establishments

Approved EU food establishments

Insect as food

Mushroom handling

Contact us for more information Food inspection