Manufacture and sales of foodstuffs

The objective of food control is to control and promote the safety, appropriate quality and composition of all foodstuffs, and to prevent and eliminate any effects of foodstuffs that might be harmful to human health. This section contains guides that support practical control activities.
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Planing to set up a food business

Establishing a company in Finland

Setting up a restaurant

Notification of food premises pursuant to the Food Act

Requirements for food premises (pdf)

Instructions concerning the health status assessments of people handling foodstuffs

Approved establishments

Insect as food

Mushroom handling

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