Manufacture and sales of foodstuffs
The Environmental Health Services of Porvoo instruct food industry actors to follow guidelines related to the coronavirus (COVID-19)
The objective of food control is to control and promote the safety, appropriate quality and composition of all foodstuffs, and to prevent and eliminate any effects of foodstuffs that might be harmful to human health. This section contains guides that support practical control activities.
Planing to set up a food business
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